port of harlem magazine

November 16 - November 29, 2007


Healthy Cooking at Home: Soulful Cooking for the Holidays

Join Smith Farms, which provides support for cancer patients and their care givers (see “Creative Healing” in the August -October 2007 print issue),  in celebrating the coming holidays with new ways of learning healthier alternatives in the preparation of comfort foods.  Participants will learn to cook with organic and vegetarian ingredients provided by the P Street Whole Foods Market.

The next session is Thursday, November 29 from 1p to 2:30p. Smith Farm is at 1632 U Street, NW; Washington, D.C.  20009.  Smith Farms is accessible via the Metro Red and Green lines.  Free parking is available.  To register call 202-483-8600.
Sausage Stuffing

Also, see "Sausage, Apple, and Sourdough Stuffing" recipe in the the Recipe department ... in the the current print issue of Port of Harlem.  Save gas ... have us send it to the mailbox of your choice.

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